Daily Special Menu



Forest Mushroom Cream Laced with Sherry  6
Acorn and Butternut Squash Laced with Pumpkin Spice Liquor 6 


Stuffed Pear with Gorgonzola, Mixed Greens, Honey Roasted Walnuts, Grapes and Honey-Walnut Vinaigrette 8
Classic Caesar-Baby Romaine, Grape Tomato, Parmesan Garlic Crouton and Fresh Shaved Asiago, Tossed with Caesar Dressing 7
Romaine Lettuce Tossed with Parmesan and Romano Cheese, Grape Tomato, Cucumbers and Avocado-Citrus Vinaigrette 6
Praga Classic - Diced Tomato, cucumber, Trio of Bell Peppers with Crumbled Fresh Feta 7
House Roasted Beets, Field Greens with Arugula, Baked Goat Cheese, Hearts of Palm, Grape Tomato, Shaved Onions, and Tangerine Vinaigrette 9

Entreé Salad

Grilled Tiger Shrimp, Baby Kale, Arugula, Grilled Polenta Croutons, Grape Tomato, Sweet Corn on the Cob, Avocado and Avocado Citrus Vinaigrette 16
"The Steak Salad"- Grilled Filet Mignon Medallions, Arugula, Field Greens, Grilled Polenta Croutons, Grape Tomato, Grilled Sweet Corn from the Cob, Dark Cherry-Balsamic Vinaigrette 16
Salmon Florentine-Oven Roasted Norwegian Salmon Served Atop Sauteed Grape Tomato, Baby Spinach, Artichokes and Fresh Cut Beans, Tomato Tarragon Vinaigrette 16

Fresh Fish Entreés

Grilled Marinated Jumbo Shrimp, Sauteed Asian Root Vegetable Slaw, Japanese Soba Noodles and Ginger-Peach-Chipotle Sauce 22
Diver Scallops seared, Roasted butternut squash puree, caramelized brussel sprouts and raspberry-chipotle-port wine reduction 25
Wild Scottish Salmon Oven Roasted, Mashed Potato, French Green Beans, Chanterelle Mushroom Cream Sauce 23
Baked Flounder with Aromatic Herbs and Lemon on the Grill, Oven Roasted Fingerling Potatoes, French Green Beans, and Tomato-Beurre Blanc Sauce 24
Virginia Jumbo Striped Bass Oven Roasted, Papaya-Avocado Chutney, Jasmine Rice and Orange Citrus Butter Sauce  25