Daily Special Menu



Forest Mushroom Cream Laced with Sherry  6
Boston Style Clam Chowder with Applewood Smoked Bacon and White Wine Sauce 7
French Lentil with Applewood Smoked Bacon and Andouille Sausage with Red Wine 6  


Stuffed Pear with Gorgonzola, Mixed Greens, Honey Roasted Walnuts 8
Praga Classic - Diced Tomato, cucumber, Trio of Bell Peppers with Crumbled Fresh Feta 7
House Roasted Beets, Field Greens, Pickled Red Onion and Arugula Vinaigrette 9

Entreé Salad

Grilled Tiger Shrimp, Jumbo Prawn, Arugula, Grilled Polenta Croutons, Grape Tomatoes, Grilled Sweet Corn from the Cob, Champagne-Honey-Roasted Garlic Vinaigrette 16

"The Steak Salad"- Grilled Filet Mignon Medallions, Arugula, Baby Greens, Grilled Polenta Croutons, Grape Tomato, Grilled Sweet Corn from the Cob, Avocado, Dark Cherry-Balsamic Vinaigrette 16

Fresh Fish Entreés

Norwegian Salmon Oven Roasted, vegetable Ratatouille Oven Roasted Fingerling Potato and Provencial Style Beuree Banc 24
Diver Scallops seared, Roasted butternut squash puree, caramelized brussel sprouts and raspberry-chipotle-port wine reduction 25
Monk Fish Marinated and Grilled, Carrot Potato Puree, Fresh Roasted Corn-Asparagus Medley and Mango-Citrus Butter 24
North Pacific Sword Fish Marinated and Grilled, Sauteed Baby Spinach, Herbed Mashed Potato and Chanterelle Mushroom Cream Sauce 24
Costa Rican Yellow Fin Tuna Togarashi Dusted and Seared, Sauteed Baby Spinach, Sweet Potato Puree with Squash and Pomegranate-Chipotle-Port Wine Reduction 24